Savor the exquisite tenderness of sliced rib eye beef alongside a harmonious assortment of Japanese vegetables, including delicate enoki mushrooms and fragrant chrysanthemum leaves. Tantalize your taste buds with the comforting presence of Japanese glass noodles, fish cake, and tofu, all simmered to perfection in a traditional iron pot. To complete this culinary journey, a raw egg is provided for you to dip and enrich each bite. Accompanied by steamed rice, this Sukiyaki experience promises to transport you to the heart of Japan with every savory spoonful.