As a key member of our culinary team, Joaquin Benito Cook brings precision and skill to every aspect of Japanese cuisine. With a background rooted in the rich culinary traditions of Japan, Joaquin's meticulous attention to detail ensures that each dish is crafted to perfection. From the delicate balance of flavors in sushi to the comforting warmth of ramen broth, Joaquin's expertise shines through, elevating the dining experience for every guest who walks through our doors.