With a passion for Japanese cuisine deeply ingrained in his culinary journey, Anastacio Morales leads our kitchen with expertise and dedication. Drawing inspiration from years spent mastering the art of Japanese cooking, Anastacio crafts dishes that honor tradition while embracing innovation. From expertly sliced sashimi to perfectly seasoned rice bowls, his creations reflect a harmonious blend of technique and creativity, inviting diners to savor the essence of Japanese culinary culture in every bite.